FDGN VI - Herbst 2007
28.09.2007
No 1.1:
Himmel und Erde und Rote Rüben Rösti mit gebratener Blutwurst
Getränk: Cidre de Normandie Brut, Marquis de Saint-Loup
No 1.2:
Lammchops vom Grill mit buntem Hund und Mojo Verde
Getränk: Bourgogne Passetoutgrain 2005
No 1.3:
Orangen-Panna-Cotta mit Paprikasugo
Getränk: Viña Esmeralda
29.09.2007
No 2.1:
Sepia-Cappuccino mit Kartoffelschaum
Getränk: Crémant d'Alsace
No 2.2:
Kalbsbries mit Rosmarin und Prosciutto
Getränk: Dolcetto d'Alba 2005
No 2.3:
Garnelenwürstchen mit Kartoffel- Möhrenstampf
Getränk: Kirin Ichiban Beer
No 2.4:
Secreto de Iberico mit Kurkumasellerie und Rosmarinkartoffeln
Getränk: Beck Blaufränkisch 2005
30.09.2007
No 3.1:
Maki mit Lammfilet und Korianderpesto
Getränk: Sauvignon Blanc, Collio, Fiegl
No 3.2:
Kartoffelgnocchi mit Petersilie-Basilikum-Pesto
Getränk: Sauvignon Blanc, Collio, Fiegl
No 3.3:
Lammrücken im Artischockenboden und Grapparisotto mit Rosinen und Stopfleber
Getränk: Dolcetto d'Alba 2005
...
28.09.2007
No 1.1:
Himmel und Erde und Rote Rüben Rösti mit gebratener Blutwurst
Getränk: Cidre de Normandie Brut, Marquis de Saint-Loup
![FDGN06](menue_1_1_img_6094_small_tb.jpg)
![FDGN06](menue_1_1_img_6101_small_tb.jpg)
![FDGN06](menue_1_1_img_6102_small_tb.jpg)
![FDGN06](menue_1_1_p1000762_small_tb.jpg)
![FDGN06](menue_1_1_img_6103_small_tb.jpg)
![FDGN06](menue_1_1_img_6110_small_tb.jpg)
![FDGN06](menue_1_1_img_6111_small_tb.jpg)
![FDGN06](menue_1_1_p1000773_small_tb.jpg)
![FDGN06](menue_1_1_p1000775_small_tb.jpg)
No 1.2:
Lammchops vom Grill mit buntem Hund und Mojo Verde
Getränk: Bourgogne Passetoutgrain 2005
![FDGN06](menue_1_2_img_6117_small_tb.jpg)
![FDGN06](menue_1_2_p1000779_small_tb.jpg)
![FDGN06](menue_1_2_img_6124_small_tb.jpg)
![FDGN06](menue_1_2_img_6126_small_tb.jpg)
![FDGN06](menue_1_2_p1000783_small_tb.jpg)
No 1.3:
Orangen-Panna-Cotta mit Paprikasugo
Getränk: Viña Esmeralda
![FDGN06](menue_1_3_p1000784_small_tb.jpg)
![FDGN06](menue_1_3_img_6131_small_tb.jpg)
![FDGN06](menue_1_3_img_6144_small_tb.jpg)
![FDGN06](menue_1_3_img_6134_small_tb.jpg)
29.09.2007
No 2.1:
Sepia-Cappuccino mit Kartoffelschaum
Getränk: Crémant d'Alsace
![FDGN06](menue_2_1_img_6137_small_tb.jpg)
![FDGN06](menue_2_1_img_6142_small_tb.jpg)
![FDGN06](menue_2_1_img_6149_small_tb.jpg)
![FDGN06](menue_2_1_img_6151_small_tb.jpg)
![FDGN06](menue_2_1_img_6152_small_tb.jpg)
No 2.2:
Kalbsbries mit Rosmarin und Prosciutto
Getränk: Dolcetto d'Alba 2005
![FDGN06](menue_2_2_img_6154_small_tb.jpg)
![FDGN06](menue_2_2_img_6156_small_tb.jpg)
![FDGN06](menue_2_2_img_6165_small_tb.jpg)
![FDGN06](menue_2_2_p1000788_small_tb.jpg)
![FDGN06](menue_2_2_img_6178_small_tb.jpg)
![FDGN06](menue_2_2_img_6179_small_tb.jpg)
![FDGN06](menue_2_2_img_6176_small_tb.jpg)
![FDGN06](menue_2_2_p1000790_small_tb.jpg)
No 2.3:
Garnelenwürstchen mit Kartoffel- Möhrenstampf
Getränk: Kirin Ichiban Beer
![FDGN06](menue_2_3_img_6173_small_tb.jpg)
![FDGN06](menue_2_3_img_6172_small_tb.jpg)
![FDGN06](menue_2_3_img_6174_small_tb.jpg)
![FDGN06](menue_2_3_img_6163_small_tb.jpg)
![FDGN06](menue_2_3_p1000792_small_tb.jpg)
![FDGN06](menue_2_3_img_6188_small_tb.jpg)
![FDGN06](menue_2_3_img_6185_small_tb.jpg)
No 2.4:
Secreto de Iberico mit Kurkumasellerie und Rosmarinkartoffeln
Getränk: Beck Blaufränkisch 2005
![FDGN06](menue_2_4_img_6190_small_tb.jpg)
![FDGN06](menue_2_4_img_6194_small_tb.jpg)
![FDGN06](menue_2_4_img_6198_small_tb.jpg)
![FDGN06](menue_2_4_img_6200_small_tb.jpg)
![FDGN06](menue_2_4_img_6201_small_tb.jpg)
![FDGN06](menue_2_4_p1000794_small_tb.jpg)
30.09.2007
No 3.1:
Maki mit Lammfilet und Korianderpesto
Getränk: Sauvignon Blanc, Collio, Fiegl
![FDGN06](menue_3_1_img_6210_small_tb.jpg)
![FDGN06](menue_3_1_img_6215_small_tb.jpg)
![FDGN06](menue_3_1_img_6175_small_tb.jpg)
![FDGN06](menue_3_1_img_6213_small_tb.jpg)
![FDGN06](menue_3_1_img_6214_small_tb.jpg)
![FDGN06](menue_3_1_p1000798_small_tb.jpg)
No 3.2:
Kartoffelgnocchi mit Petersilie-Basilikum-Pesto
Getränk: Sauvignon Blanc, Collio, Fiegl
![FDGN06](menue_3_2_img_6216_small_tb.jpg)
![FDGN06](menue_3_2_p1000800_small_tb.jpg)
![FDGN06](menue_3_2_img_6219_small_tb.jpg)
No 3.3:
Lammrücken im Artischockenboden und Grapparisotto mit Rosinen und Stopfleber
Getränk: Dolcetto d'Alba 2005
![FDGN06](menue_3_3_p1000802_small_tb.jpg)
![FDGN06](menue_3_3_img_6180_small_tb.jpg)
![FDGN06](menue_3_3_img_6225_small_tb.jpg)
![FDGN06](menue_3_3_p1000806_small_tb.jpg)
![FDGN06](menue_3_3_p1000807_small_tb.jpg)
...
![FDGN06](menue_0_x_img_6099_small_tb.jpg)
![FDGN06](menue_0_x_img_6136_small_tb.jpg)
![FDGN06](menue_0_x_img_6139_small_tb.jpg)
![FDGN06](menue_0_x_img_6189_small_tb.jpg)
![FDGN06](menue_0_x_img_6202_small_tb.jpg)
![FDGN06](menue_0_x_img_6192_small_tb.jpg)
![FDGN06](menue_0_x_img_6127_small_tb.jpg)
![FDGN06](menue_0_x_img_6207_small_tb.jpg)
![FDGN06](menue_0_x_img_6128_small_tb.jpg)
![FDGN06](menue_0_x_img_6196_small_tb.jpg)