FDGN VIII - Sommer 2010
10.07.2010
No 1:
Geeiste Rote-Rüben-Suppe mit Krennockerln
No 2:
Geräucherter Bachsaibling
No 3:
Matjessülze auf Pumpernickel
No 4:
Chateaubriand mit Orangenkartoffelpüree
No 5:
Williams Birnensorbet
...
10.07.2010
![FDGN08](menue_0_img_3581_small_tb.jpg)
![FDGN08](menue_0_img_3621_small_tb.jpg)
![FDGN08](menue_0_img_3595_small_tb.jpg)
![FDGN08](menue_0_img_3603_small_tb.jpg)
![FDGN08](menue_0_img_3628_small_tb.jpg)
No 1:
Geeiste Rote-Rüben-Suppe mit Krennockerln
![FDGN08](menue_1_img_3661_small_tb.jpg)
![FDGN08](menue_1_img_3655_small_tb.jpg)
![FDGN08](menue_1_img_3728_small_tb.jpg)
![FDGN08](menue_1_img_3662_small_tb.jpg)
![FDGN08](menue_1_img_3727_small_tb.jpg)
No 2:
Geräucherter Bachsaibling
![FDGN08](menue_2_img_3620_small_tb.jpg)
![FDGN08](menue_2_img_3615_small_tb.jpg)
![FDGN08](menue_2_img_3629_small_tb.jpg)
![FDGN08](menue_2_img_3634_small_tb.jpg)
![FDGN08](menue_2_img_3669_small_tb.jpg)
![FDGN08](menue_2_img_3663_small_tb.jpg)
![FDGN08](menue_2_img_3666_small_tb.jpg)
![FDGN08](menue_2_img_3729_small_tb.jpg)
No 3:
Matjessülze auf Pumpernickel
![FDGN08](menue_3_img_3670_small_tb.jpg)
![FDGN08](menue_3_img_3592_small_tb.jpg)
![FDGN08](menue_3_img_3591_small_tb.jpg)
![FDGN08](menue_3_img_3672_small_tb.jpg)
![FDGN08](menue_3_img_3677_small_tb.jpg)
No 4:
Chateaubriand mit Orangenkartoffelpüree
![FDGN08](menue_4_img_3731_small_tb.jpg)
![FDGN08](menue_4_img_3708_small_tb.jpg)
![FDGN08](menue_4_img_3709_small_tb.jpg)
![FDGN08](menue_4_img_3716_small_tb.jpg)
![FDGN08](menue_4_img_3723_small_tb.jpg)
No 5:
Williams Birnensorbet
![FDGN08](menue_5_img_3745_small_tb.jpg)
![FDGN08](menue_5_img_3644_small_tb.jpg)
![FDGN08](menue_5_img_3741_small_tb.jpg)
...
![FDGN08](menue_0_img_3685_small_tb.jpg)
![FDGN08](menue_0_img_3650_small_tb.jpg)
![FDGN08](menue_0_img_3684_small_tb.jpg)