FDGN IV - Herbst 2006
23.09.2006
No 1:
Forellen Carpaccio mit Fenchel
No 2:
Blattsalate mit Vanille Garnelen, Ziegen-Parma-Himbeer-Sünde und gegrilltem Haloumi mit Minzöl
No 3:
Elsässer Flammkuchen
No 4:
Maronenpilz Ravioli mit Trüffeln
No 5:
Pak Choi Zander mit Kartoffelspaghetti-Rösti
No 6:
Gegrilltes Steak Tatar
No 7:
Milchkalbscarree mit Lakritzschnecken-Sauce und Rote-Bete-Risotto
24.09.2006
No 8:
Elsässer Flammkuchen
No 7:
Marillenknödel mit Rumsabayon
23.09.2006
![FDGN04](simg_3647_small_tb.jpg)
![FDGN04](simg_3654_small_tb.jpg)
![FDGN04](simg_3656_small_tb.jpg)
![FDGN04](simg_3657_small_tb.jpg)
![FDGN04](simg_3661_small_tb.jpg)
![FDGN04](simg_3662_small_tb.jpg)
![FDGN04](simg_3646_small_tb.jpg)
![FDGN04](simg_3697_small_tb.jpg)
![FDGN04](simg_3695_small_tb.jpg)
No 1:
Forellen Carpaccio mit Fenchel
![FDGN04](simg_3664_small_tb.jpg)
![FDGN04](simg_3670_small_tb.jpg)
![FDGN04](simg_3673_small_tb.jpg)
![FDGN04](simg_3678_small_tb.jpg)
![FDGN04](simg_3687_small_tb.jpg)
![FDGN04](simg_3692_small_tb.jpg)
![FDGN04](simg_3690_small_tb.jpg)
No 2:
Blattsalate mit Vanille Garnelen, Ziegen-Parma-Himbeer-Sünde und gegrilltem Haloumi mit Minzöl
![FDGN04](simg_3700_small_tb.jpg)
![FDGN04](simg_3704_small_tb.jpg)
![FDGN04](simg_3679_small_tb.jpg)
![FDGN04](simg_3706_small_tb.jpg)
![FDGN04](simg_3707_small_tb.jpg)
![FDGN04](simg_3716_small_tb.jpg)
![FDGN04](simg_3709_small_tb.jpg)
![FDGN04](simg_3711_small_tb.jpg)
![FDGN04](simg_3722_small_tb.jpg)
No 3:
Elsässer Flammkuchen
![FDGN04](simg_3724_small_tb.jpg)
![FDGN04](simg_3725_small_tb.jpg)
![FDGN04](simg_3738_small_tb.jpg)
![FDGN04](simg_3739_small_tb.jpg)
No 4:
Maronenpilz Ravioli mit Trüffeln
![FDGN04](simg_3757_small_tb.jpg)
![FDGN04](simg_3758_small_tb.jpg)
![FDGN04](simg_3759_small_tb.jpg)
![FDGN04](simg_3769_small_tb.jpg)
![FDGN04](simg_3775_small_tb.jpg)
![FDGN04](simg_3782_small_tb.jpg)
![FDGN04](simg_3783_small_tb.jpg)
![FDGN04](simg_3791_small_tb.jpg)
![FDGN04](simg_3787_small_tb.jpg)
![FDGN04](simg_3790_small_tb.jpg)
No 5:
Pak Choi Zander mit Kartoffelspaghetti-Rösti
![FDGN04](simg_3803_small_tb.jpg)
![FDGN04](simg_3809_small_tb.jpg)
![FDGN04](simg_3816_small_tb.jpg)
![FDGN04](simg_3818_small_tb.jpg)
![FDGN04](simg_3823_small_tb.jpg)
![FDGN04](simg_3821_small_tb.jpg)
No 6:
Gegrilltes Steak Tatar
![FDGN04](simg_3791_small_tb.jpg)
![FDGN04](simg_3829_small_tb.jpg)
![FDGN04](simg_3826_small_tb.jpg)
![FDGN04](simg_3830_small_tb.jpg)
![FDGN04](simg_3790_small_tb.jpg)
No 7:
Milchkalbscarree mit Lakritzschnecken-Sauce und Rote-Bete-Risotto
![FDGN04](simg_3835_small_tb.jpg)
![FDGN04](simg_3837_small_tb.jpg)
![FDGN04](simg_3839_small_tb.jpg)
![FDGN04](simg_3843_small_tb.jpg)
![FDGN04](simg_3791_small_tb.jpg)
![FDGN04](simg_3851_small_tb.jpg)
![FDGN04](simg_3852_small_tb.jpg)
![FDGN04](simg_3854_small_tb.jpg)
![FDGN04](simg_3790_small_tb.jpg)
24.09.2006
No 8:
Elsässer Flammkuchen
![FDGN04](simg_3874_small_tb.jpg)
![FDGN04](simg_3876_small_tb.jpg)
![FDGN04](simg_3881_small_tb.jpg)
No 7:
Marillenknödel mit Rumsabayon
![FDGN04](simg_3869_small_tb.jpg)
![FDGN04](simg_3872_small_tb.jpg)
![FDGN04](simg_3882_small_tb.jpg)
![FDGN04](simg_3886_small_tb.jpg)
![FDGN04](simg_3883_small_tb.jpg)
![FDGN04](simg_3885_small_tb.jpg)
![FDGN04](simg_3910_small_tb.jpg)
![FDGN04](animation4.gif)
![FDGN04](engel.jpg)